Londani Lushaka has been registered under Section Act of Social Development 2018.
It’s objective is to fight hunger and poverty within Alexandra community and caring for vulnerables and orphans. We have a Feeling Scheme and Kitchen soup for our community frim Monday to Saturday. We offer breakfast and lunch. We are hereby applying for any kind of donations to make our feeding scheme a success to our community.
Food Gardens Foundation is a non-profit organisation founded in 1976 by Pauline Raphaely and Joyce Niland. Our Vision is the empowerment of people to overcome malnutrition, famine, hunger and the effects of desease. Food Gardens Foundation achieves community development and social upliftment by teaching people small-scale low-cost organic Food Gardening. Organic trenchbed gardening, according to our specific method (called Food Gardening’), makes efficient use of normal domestic and other organic waste to revitalise the soil and feed the vegetables.
Continue reading →The Food and Allied Workers Union (FAWU) is a trade union in South Africa. It was formed through the amalgamation of the Food and Canning Workers Union, the Sweet, Food and Allied Workers Union and the Retail and Allied Workers Union. FAWU is a founding affiliate of the South African Federation of Trade Unions (SAFTU).The union’s core functions are recruiting and servicing its members and bargaining with employers over labour matters on its members’ behalf. The union recruits workers from the farming, forestry, food, fast food, beverage and fishing community, wholesale and retail as well as hospitality sectors.
Continue reading →CropLife South Africa is a non-profit industry association that serves and represents responsible manufacturers, suppliers and distributors of sustainable crop protection and public health solutions in the agricultural, public health, non-crop and consumer sectors of South Africa. Crop Life SA enable their members to be providers of environmentally compatible solutions that ensure sustainable & safe food production and food security in SA
Continue reading →The Post-Harvest Innovation (PHI) Programme is a public-private partnership between the Department of Science and Innovation (DSI) and the Fresh Produce Exporters Forum (FPEF), with the FPEF as the implementing partner. The Programme is funded by the DSIs Sector-Specific Innovation Fund. PHI is directed at developing innovative technology in the postharvest leg of the fresh fruit value chain, to develop and maintain the global competitiveness of the South African fresh fruit industry. The DSIs premise for initiating and supporting the PHI Programme, launched in 2007, was based on the need to address the innovation challenges for building a competitive and sustainable fresh fruit export industry.
Continue reading →The Canning Fruit Producers’ Association is the mouthpiece of canning fruit producers
in the Western Cape.
The primary function of the Bargaining Council for the Food Retail, Restaurant, Catering & Allied Trades is to regulate relations between Management and Labour and to settle disputes between parties. We are registered by the Department of Labour in terms of section 29 of the LRA and are accredited by the CCMA for Arbitrations and Conciliations. In terms of section 28 parties to the council conclude collective agreements and the council enforces the agreement to prevent and resolve labour disputes.
At the request of the council ‘designated agents’ are appointed by the Minister to help enforce our collective agreement. Our agreement is extended to non-parties.
The BCRCAT is a legal and a voluntary forum in the private sector made up of one or more registered trade unions as well; on the other hand; one or more registered employer organizations. The primary purpose of the BCRCAT is to provide a structure where representative trade unions and employers in the sector can bargain over the terms and conditions of employment (an example is wages, hours of work, time off etc), matters of mutual interest and formulation of industrial policy. The council has jurisdiction over a defined sector and the precise scope of the council is set out in the constitution of the council.
Continue reading →The vision of the parties to the Council is to create labour stability within the industry, avoid shop floor negotiations and avoid strikes by having a National Council with a national collective agreement, agents to monitor and enforce the collective agreement, a forum for negotiations and conclusion of agreements on wages, benefits and other conditions of employment, as well as a speedy dispute resolution centre to deal with disputes, and an inquiry by an arbitrator which will be provided by the Council at no cost to parties in order to save employers and employees money and unnecessary delays.
Continue reading →The Association for Dietetics in SA (ADSA) is the professional organisation for Registered Dietitians. The primary aims of the Association are to serve the interests of Dietitians in South Africa and promote the nutritional well-being of the community.
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