Category Archives: M

Mandela Houe (MH)

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Mandela House strives to be a world-class visitor attraction and a leading centre for the preservation, presentation, and research of the historical heritage and Mandela Family legacy.

Our mission at Mandela House is to maintain an effective, efficient, and meaningful experience for all visitors. We work daily to provide an environment of mutual respect, dignity, and reconciliation in which every visitor relives the story of President Nelson Mandela’s home and his life as a whole.

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Macadamias South Africa (SAMAC)

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The purpose of SAMAC is to provide inspirational and innovative leadership to an all-inclusive and aligned South African Macadamia Industry, which through the power of the collective, is built on broad based research, market development and stakeholders engagements.

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Manufacturing Circle (MC)

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Established in 2008 as a corporate association of manufacturers, the Manufacturing Circle engages with key stakeholders to promote the benefits of manufacturing growth for the broader economy, influence policy, and highlight opportunities and key priorities for manufacturing growth. In pursuit of these objectives, the Manufacturing Circle meets periodically with government ministers, heads of key state-owned entities, provincial and local government leaders; and other business sector leaders.

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Milk South Africa (MSA)

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Milk SA is entrusted by the Government to administrate statutory regulations in pursuit of its strategic direction to broaden the market for milk and other dairy products, improve the international competitiveness of the dairy industry and empower previously disadvantaged persons. Since 2002 already, Milk South Africa has been adding value to the South African dairy industry through the promotion of the image and consumption of South African dairy products and the development of the South African dairy industry through value-added services such as to:

  • Educate the consumer about the nutrition and health benefits of dairy;
  • Improve the quality and safety of dairy products;
  • Publish reliable statistical and other information;
  • Promote the South African dairy trade dispensation;
  • Co-ordinate, initiate and fund research and development projects; and
  • Transfer knowledge and skills to previously disadvantaged persons.

      • The Members of Milk SA comprise the Milk Producers’ Organisation (MPO) and the SA Milk Processors’ Organisation (SAMPRO).

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