South African Canegrowers (SACG)
The mission of SA CANEGROWERS is to play a leading role in growing sugarcane and diverse production opportunities for cane growers, through innovation, research, specialised services and products.
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South African Avocado Growers’ Association (SAAGA)
Vision: To maximise grower returns
Mission: Promoting production efficiency, increasing demand, improving sustainability
SAAGA aims to achieve this vision and mission through the medium of voluntary cooperation, facilitation of communication between stakeholders, and provision of pertinent information
Continue reading →South African National Halaal Authority (SANHA)
The South African National Halaal Authority (SANHA) is an international, non-profit organisation, representing the Islamic values of the Muslim Ummah on all matters pertaining to the general application of the term Halaal with specific reference to Islamic dietary laws. SANHA’s membership comprises of leading Theological Bodies and leading Professional Organisations of global repute.
Continue reading →South African Organic Sector Organisation (SAOSO)
SAOSO’s mission is to facilitate the transition to ecologically sound and sustainable systems of agriculture through training and skills development, research, programme development, maintaining standards in ecological practices, knowledge exchange, advocacy and policy development, growing awareness, as well as facilitating trade through market participation, and networking across South Africa.
Continue reading →South African Mushroom Farmers Association (SAMFA)
We are South African mushroom farmers who grow and love mushrooms. Join our delicious journey, packed with mushroom recipes & health info
Continue reading →Association for Dietetics In South Africa (ADSA)
The Association for Dietetics in SA (ADSA) is the professional organisation for Registered Dietitians. The primary aims of the Association are to serve the interests of Dietitians in South Africa and promote the nutritional well-being of the community.
Continue reading →Restaurant Association of South Africa (RASA)
RASA is a body that was formed in 2004 to act in the interests of the South African restaurateur as a voice and lobbying body to speak on the behalf of restauranteurs.
RASA has direct representation with government and various other boards and promotes restaurants as a sector of hospitality.
RASA lobbies against government and has relationships with SAT, NDT, DOL TBCSGTCATHSSETBAC and other friends of the association.
Continue reading →Food Advisory Consumer Service (FACS)
The Food Advisory Consumer Service (FACS) was established in 1995 to provide the consumer and the media with correct and relevant information on a variety of food and nutrition issues. Consumers are often confused with myths and sensational misinformation about food and diets. The explosion of the internet and social media has fuelled misinformation about food facts. FACS offers free access to food facts and nutritional information.
The Food Advisory Consumer Service (FACS) information is sourced from local and overseas food and nutrition professionals and credible science-based organisations. FACS is run voluntarily and administered and funded by the South African Association for Food Science and Technology (SAAFoST) – a non-profit, scientific organisation for food and other science professionals in South Africa.
Continue reading →Red Meat Abbatoir Association (RMAA)
The RMAA (Red Meat Abattoir Association) is a representative forum for abattoir owners in South Africa. The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.
Continue reading →Red Meat Industry Services (RMIS)
RMIS is shaping the future of South Africa’s red meat industry through innovation, collaboration, and evidence-based services. By uniting farmers, feedlots, abattoirs, veterinarians and value-chain partners, RMIS delivers practical solutions that strengthen market access, improve traceability, and safeguard animal health. With a clear focus on the Red Meat Industry Strategy 2030, we ensure tangible impact that drives growth, sustainability, and long-term competitiveness across the entire red meat value chain.
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