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Tag Archives: dairy

Milk South Africa (MSA)

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Milk SA is entrusted by the Government to administrate statutory regulations in pursuit of its strategic direction to broaden the market for milk and other dairy products, improve the international competitiveness of the dairy industry and empower previously disadvantaged persons. Since 2002 already, Milk South Africa has been adding value to the South African dairy industry through the promotion of the image and consumption of South African dairy products and the development of the South African dairy industry through value-added services such as to:

  • Educate the consumer about the nutrition and health benefits of dairy;
  • Improve the quality and safety of dairy products;
  • Publish reliable statistical and other information;
  • Promote the South African dairy trade dispensation;
  • Co-ordinate, initiate and fund research and development projects; and
  • Transfer knowledge and skills to previously disadvantaged persons.
    • The Members of Milk SA comprise the Milk Producers’ Organisation (MPO) and the SA Milk Processors’ Organisation (SAMPRO).

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Posted in M, organisation | Tagged dairy

Dairy Standard Agency (DSA)

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The primary objective of the DSA is the promotion of the compliance of milk and other dairy products with product composition, food safety and metrology standards.

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Posted in Agency, D | Tagged dairy

Milk Producers’ Organisation (MPO)

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The Milk Producers’ Organisation (MPO) is a representative organisation focused on serving the primary sector of the South Africa dairy industry. The strategic core function of the MPO is to focus on sustainable dairy farming for all and to enhance the profitability, sustainability, and competitiveness of the South African dairy industry, enabling the sector to be best positioned to operate successfully in the future

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Posted in M, organisation | Tagged cow, dairy, food

South African Society of Dairy Technology (SASDT)

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The South African Society of Dairy Technology (SASDT) is an active society whose primary objective is to promote and encourage technological and scientific advancement amongst our members who are key role players in our national dairy industry. Through our annual national symposium along with regular regional meetings held by each division, we successfully communicate new trends and updates on technical issues of benefit to our local dairy industry.

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Posted in S, Society | Tagged dairy, technology

South African Milk Processors Organisations (SAMPRO)

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SAMPRO is a voluntary member organisation for the secondary dairy industry in South Africa with regional structures.

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Posted in organisation, S | Tagged dairy, Milk, processing

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