Rustenburg Chamber of Commerce (RCOC)
The Rustenburg Chamber of Commerce (RCOC) is nationally affilitated to the SBI – Small Business Institute. www.sbi.co.za
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The Rustenburg Chamber of Commerce (RCOC) is nationally affilitated to the SBI – Small Business Institute. www.sbi.co.za
Continue reading →The Royal Natal Yacht Club is the oldest yacht and sports Club in Africa, the oldest yacht club in the southern hemisphere and the 8th oldest ‘Royal’ yacht club in the world.
Continue reading →The Rottweiler Working and Breeding Association (RWBA) is a KUSA registered specialist dog training organisation for the Rottweiler breed, however all dog breeds are welcome. We train at Summerhill School located in Midrand Gauteng every second Sunday of the month.
Our objective is to promote the well being and public image of the breed by promoting responsible breeding, education and good training.
Continue reading →To promote and improve women-owned businesses while building relationships with other like-minded women.
Continue reading →The Rosslyn Improvement District has been officially registered as a Non-profit company. The Capital City Business Chamber (CCBC) took the initiative of establishing a City Improvement District for Rosslyn, i.e.: the Rosslyn Improvement District (RID) with the slogan “Proudly Rosslyn”. A City Improvement District (CID), (also known as an Internal Municipal Service District – IMSD) is a geographic area in which a majority of property or businesses owners have come together and agree to provide an extra level of public service in the area through an additional contribution towards key services required. CID’S are community/business driven initiatives where the private sector takes the lead in supporting the municipality in the revitalization or maintenance of certain demarcated areas. These additional services could include street cleaning, security services, engagements with informal traders, business attraction and place marketing, amongst others. The establishment of CIDs are acknowledged as one of the key mechanisms to revitalize specific economic nodes within cities.
Continue reading →The Rural Doctors Association of Southern Africa (RuDASA) strives inspire others towards rural healthcare in South Africa. Our aim is to support and empower those committed to making health care available to all South Africans.
Join our network and connect, share concerns, challenges, good practices and innovative ideas, through a variety of forums.
Continue reading →The Recording Industry of South Africa (RiSA) is a non-profit organization and acts as a Trade Association of South African Record Companies with members who have a common economic interest in the recorded music industry in South Africa.
Continue reading →Read Educational Trust is a South African NGO that operates broadly in the education and literacy sectors, specifically in educator training and the provision of school resources.
Established in 1979 and funded by both local and foreign donors as well as the private sector, READ works alongside the Department of Education to implement teacher training and literacy projects in schools.
The RMAA (Red Meat Abattoir Association) is a representative forum for abattoir owners in South Africa. The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.
Continue reading →RMIS is shaping the future of South Africa’s red meat industry through innovation, collaboration, and evidence-based services. By uniting farmers, feedlots, abattoirs, veterinarians and value-chain partners, RMIS delivers practical solutions that strengthen market access, improve traceability, and safeguard animal health. With a clear focus on the Red Meat Industry Strategy 2030, we ensure tangible impact that drives growth, sustainability, and long-term competitiveness across the entire red meat value chain.
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