Category Archives: R

Roodepoort Chamber of Commerce & Industries (ROCCI)

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The Roodepoort Chamber of Commerce and Industry (ROCCI) started in 1983, serving the business sector and community for over 4 decades. Situated in the community of Region C, of the Greater Johannesburg Metropolitan Area. ROCCI has established a high status of recognition and earned respect over 4 decades in building and developing earned trust in long standing, successful business relationships and contributed to many up-liftment and development projects in businesses and the community. ROCCI stands out from the rest and is well known for being one of the most interactive busiest Chambers on the African Continent. ROCCI continually strives to go above and beyond in serving with passion and dedication to build and develop and support the Business Sector and community.

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Restaurant Association of South Africa (RASA)

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RASA is a body that was formed in 2004 to act in the interests of the South African restaurateur as a voice and lobbying body to speak on the behalf of restauranteurs.

RASA has direct representation with government and various other boards and promotes restaurants as a sector of hospitality.

RASA lobbies against government and has relationships with SAT, NDT, DOL TBCSGTCATHSSETBAC and other friends of the association.

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Red Meat Industry Forum (RMIF)

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The Red Meat Industry Forum (RMIF) of South Africa is an umbrella council consisting of 13 nominated members each representing the interests of the most nationally representative sector specific organizations within the Red Meat Value Chain from the primary producer to the consumer. The RMIF was established in 1994 when the Agricultural control boards were disbanded and it was formally constituted in 1997 in accordance with the provisions of the Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996) as amended.

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Retailer’s Liaison Committee (RLC)

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The RLC is an association of Clothing, Footwear, Accessories and Homeware retailers operating in South Africwith the objective of reporting market performance data such as market share and category growths. The RLC provides its retail members with sales data that can be used to shape their strategies and assess their performance relative to the market. There is an online contact form available on their website.

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Rock Art Research Institute (RARI)

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The Institute seeks to develop understandings of Africa’s rock arts in terms of authentic beliefs, customs, rituals and life-ways.

The Institute endeavours, through its numerous publications and other means, to convey to the public, as well as to the academic community, the complexity and subtlety of Africa’s rock arts. Over 35 years of research at the Institute has contributed to making southern African rock arts some of the best-understood in the world.

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Red Meat Abbatoir Association (RMAA)

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The RMAA (Red Meat Abattoir Association) is a representative forum for abattoir owners in South Africa. The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.

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Royal Society of South Africa (RSSA)

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The Royal Society of South Africa has as its aim the furtherance of all aspects of science, and is the oldest multi-disciplinary science-based Society in South Africa. It consists of Fellows and Foreign Associates who are elected solely on the basis of their scientific standing, and Members elected on the basis of their interest in science

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