Monthly Archives: January 2024

Critical Care Society of South Africa (CCSSA)

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The Critical Care Society of South Africa (CCSA) is a non-profit organisation dedicated to delivering appropriate, quality care to the critically ill.
Founded in 1970, the CCSA represents doctors, nurses and allied health practitioners working in the field of critical care medicine. The CCSA provides professional development; research; guidelines; protocols; accreditation; training; conferences and seminars to its members.

The CCSSA is administered by volunteers from the professional community.

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Cosmetic, Toiletry and Fragrance Association of South Africa (CTFA)

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The Cosmetic, Toiletry & Fragrance Association of South Africa (CTFA) was formed in 1994 when it became evident that no matter how strong individual companies in the personal care sector were, they needed a united force for a stronger effect if they were to achieve their business and marketing goals. Since inception, the purpose of the CTFA has been to guide Members on the South African Regulatory Codes of Practice and Standards and to ensure that the cosmetic and personal care industry flourishes. The CTFA works with the industry sector, the South African Bureau of Standards, Department of Health, Department of Trade and Industry and international accredited bodies to ensure alignment for a responsible industry in South Africa.

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Crop Life South Africa (CLSA)

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CropLife South Africa is a non-profit industry association that serves and represents responsible manufacturers, suppliers and distributors of sustainable crop protection and public health solutions in the agricultural, public health, non-crop and consumer sectors of South Africa. Crop Life SA enable their members to be providers of environmentally compatible solutions that ensure sustainable & safe food production and food security in SA

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Council for Scientific and Industrial Research (CSIR)

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The Council for Scientific and Industrial Research, commonly known as the CSIR, is a world-class African research and development organisation established through an Act of Parliament in 1945.

The CSIR undertakes directed, multidisciplinary research and technological innovation that contributes to the improved quality of life of South Africans. The organisation plays a key role in supporting government’s programmes through directed research that is aligned with the country’s priorities, the organisation’s mandate and its science, engineering and technology competences.

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Ruminant Veterinary Association of South Africa (RUVASA)

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RuVASA (Ruminant Veterinary Association of South Africa) is a special interest group of SAVA (South African Veterinary Association). Membership is open to all veterinarians registered with the SAVC (South African Veterinary Council). Current members are dispersed throughout the country and neighbouring countries working in the private and public sector, universities, industries, laboratories and research institutions.

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Protein Research Foundation (PRF)

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Certain objectives of the Protein Research Foundation (PRF), also known as the Proteiennavorsingstigtung and its predecessors, including funding of research to achieve specific objectives, date back to 1973. Before 1990, certain other objectives had to be achieved using specific funds, but those were terminated in 1989 to make way for a pure research function and related matters. Those were determined formally in 1990, with the establishment of a research trust now known as the Protein Research Foundation (PRF).

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Post-Harvest Innovation Programme (PHI)

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The Post-Harvest Innovation (PHI) Programme is a public-private partnership between the Department of Science and Innovation (DSI) and the Fresh Produce Exporters’ Forum (FPEF), with the FPEF as the implementing partner. The Programme is funded by the DSI’s Sector-Specific Innovation Fund. PHI is directed at developing innovative technology in the postharvest leg of the fresh fruit value chain, to develop and maintain the global competitiveness of the South African fresh fruit industry. The DSI’s premise for initiating and supporting the PHI Programme, launched in 2007, was based on the need to address the innovation challenges for building a competitive and sustainable fresh fruit export industry.

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