South African Pork Producers’ Organisation (SAPPO)
The South African Pork Producers’ Organisation (SAPPO) is the mouthpiece of pork producers in South Africa.
Continue reading →Tag Archives: Agriculture
South African Organic Sector Organisation (SAOSO)
SAOSO’s mission is to facilitate the transition to ecologically sound and sustainable systems of agriculture through training and skills development, research, programme development, maintaining standards in ecological practices, knowledge exchange, advocacy and policy development, growing awareness, as well as facilitating trade through market participation, and networking across South Africa.
Continue reading →South African National Seed Organisation (SANSOR)
Over the past 100 years, the South African Seed Industry has evolved from a major contributor of seed production into a highly competitive dynamic industry driven by meeting the demands of people, the planet and profit. In 1989, the South African National Seed Organization (SANSOR) was established to provide role players in the local seed industry with a formal and strategic body to protect and further the interests of the seed trade.
Continue reading →South African Ostrich Business Chamber (SAOBC)
The South African Ostrich Business Chamber (SAOBC) is an association that serves to represent the industry of producers and processors of ostriches and ostrich products.
Continue reading →South African Mushroom Farmers Association (SAMFA)
We are South African mushroom farmers who grow and love mushrooms. Join our delicious journey, packed with mushroom recipes & health info
Continue reading →South African Mutton Merino Society (SAMM)
Also known as the
SA Vleismerino Telersgenootskap.
South African Mango Growers’ Association (SAMGA)
Vision: To unlock the potential of the mango industry. Mission: Providing a solid foundation through great leadership, driven quality, beneficial information, innovative research and optimising markets. SAMGA aims to achieve this vision and mission through the medium of voluntary cooperation, facilitation of communication between stakeholders, and provision of pertinent information
Continue reading →ARC-Animal Production (ARC)
This research focus area carries out primary and secondary research, development and technology transfer with respect to Animal Breeding and Improvement, Rangelands and Nutrition, and Food Science and Technology to improve productivity and sustainable resource utilisation. In addition, this research focus area serves as the custodian of national assets such as the conservation of animal, forage and bacterial culture collection genetic resources, including databases and DNA banks associated with them.
Continue reading →South African Kiwi Growers Association (SAKGA)
SAKGA promotes and supports the kiwifruit industry in South Africa.
Continue reading →South African Litchi Growers’ Association (SALGA)
The litchi industry is the smallest of the three members of the Subtropical Growers’ Association (Subtrop). Despite its size, SALGA has a proud history of research. SALGA aims to use its limited resources to do things that individual growers cannot do on their own. Such activities include production and post-harvest research; study groups, liaison with government and other bodies; and work to access new markets.The SA Litchi Growers’ Association (SALGA) is a membership-based organisation that is run by specialists and litchi growers who have a keen interest in the litchi industry.
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