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Tag Archives: Red Meat

Red Meat Abbatoir Association (RMAA)

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The RMAA (Red Meat Abattoir Association) is a representative forum for abattoir owners in South Africa. The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.

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Posted in association, R | Tagged abbatoir, food, Red Meat, training

Red Meat Industry Services (RMIS)

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RMIS is shaping the future of South Africa’s red meat industry through innovation, collaboration, and evidence-based services. By uniting farmers, feedlots, abattoirs, veterinarians and value-chain partners, RMIS delivers practical solutions that strengthen market access, improve traceability, and safeguard animal health. With a clear focus on the Red Meat Industry Strategy 2030, we ensure tangible impact that drives growth, sustainability, and long-term competitiveness across the entire red meat value chain.

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Posted in organisation, R | Tagged abbatoir, food, Red Meat, training

Red Meat Abbatoir Association (RMAA)

AssociationFinder

The RMAA (Red Meat Abattoir Association) is a representative forum for abattoir owners in South Africa. The abattoir industry is responsible for the conversion of livestock to meat. This process remains critical to ensure a safe and wholesome product to consumers. The Meat Safety Act, 2000 (Act no. 40 of 2000) addresses measures to promote the safety of meat and animal products and to establish and maintain Essential National Standards in respect of abattoirs.

Continue reading →
Posted in association, R | Tagged abbatoir, food, Red Meat, training

Red Meat Industry Services (RMIS)

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The Red Meat Industry Forum (RMIF) of South Africa is an umbrella council consisting of 13 nominated members each representing the interests of the most nationally representative sector specific organizations within the Red Meat Value Chain from the primary producer to the consumer. The RMIF was established in 1994 when the Agricultural control boards were disbanded and it was formally constituted in 1997 in accordance with the provisions of the Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996) as amended.

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Posted in Forum, R | Tagged abbatoir, food, Red Meat, training

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