| SAAFoST is a National Association, which is concerned with advancing the knowledge of Food Science and Technology. This it does through encouraging scientific research, organising meetings, seminars, workshops and congresses, publishing papers and assisting in educational activities. The National Secretary maintains a membership office equipped with telephone, fax, photocopier and computer. Currently SAAFoST has about 1400 members throughout Southern Africa – the Cape, KwaZulu-Natal and Northern branches attend to the regional affairs of the Association. |
