The Red Meat Industry Forum (RMIF) of South Africa is an umbrella council consisting of 13 nominated members each representing the interests of the most nationally representative sector specific organizations within the Red Meat Value Chain from the primary producer to the consumer. The RMIF was established in 1994 when the Agricultural control boards were disbanded and it was formally constituted in 1997 in accordance with the provisions of the Marketing of Agricultural Products Act, 1996 (Act No. 47 of 1996) as amended.Continue reading →
The National Chamber of Milling (NCM) is a dynamic and influential non-profit organisation representing the South African wheat and maize milling industry.
Membership is voluntary and currently comprised of organisations actively and directly involved in commercial wheat and white maize milling markets. There are possible options currently being explored to open the membership basket to include indirectly involved role-players such as industry suppliers. The membership base of the NCM is the core reason for its existence. As such, the activities of the organisation are directed at addressing the best interests of members and adding value to their business.
The object of the Chamber is to represent, promote and advance the interest of wheat, maize and other grain milling industries in general.Continue reading →
Membership of this Association is available to any entity that manufactures ethanol in Southern Africa. The Association currently consists of 7 membersContinue reading →
The Canning Fruit Producers Association is the mouthpiece of canning fruit producers
in the Western Cape.
Description Website Cane Spirit Distillers` Association of SA Contact details Physical address Chamber House, 190 Stanger St., 4001, Durban Postal Address City Durban Province KwaZulu-Natal Telephone (031) 3351000 EMAIL Not available Other information Remarks If you have additional … Continue reading →
The South African Society of Dairy Technology (SASDT) is an active society whose primary objective is to promote and encourage technological and scientific advancement amongst our members who are key role players in our national dairy industry. Through our annual national symposium along with regular regional meetings held by each division, we successfully communicate new trends and updates on technical issues of benefit to our local dairy industry.Continue reading →